Date(s) - Sunday, 20/10/2019
Get the good dirt on soils and wine. Tantalise your taste buds and sample the soil trait of terroir.
Sunday, 20th October 2019
Pooley Wines, Belmont Vineyard
1431 Richmond Road, Richmond, Tasmania
Guest speaker Dr Richard Doyle will guide guests through a wine tasting across different soils and rocks at Richmond, Tasmania.
Richard has selected a range of wines from varying soils and substrates; including some from different vineyards but made by the same wine maker.
Dr Richard Doyle is a Senior Lecturer in Soil Science at the University of Tasmania. Richard has a diverse range of interests including how geology and soil affect wine.
$40 per person
Cost includes wines for tasting, cheese & antipasto platters & wood fired pizzas.
Due to venue requirements, bookings will be capped at 40.
Bookings are closed for this event.